Cooking with Kids - Pasta

Code: 3C137019H7G

Course Information

Dates
17/04/2020 - 17/04/2020 (1 weeks)
Days
Fri
Times
10:00 AM - 02:00 PM
Site
Hospitality House

Fee Information

Please note that Government concessions or reductions do not apply to this course; ALL APPLICANTS must pay the FULL FEE SHOWN. However, payment by instalments is available for courses of 12 weeks or over.

Course Fee
£35.00

*All fees here are VAT free

Barnet & Southgate College makes every effort to ensure that details about course fees are as accurate as possible but these are subject to change and an assessment of individual circumstances and eligibility.

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A hands-on, fun-filled cookery session where a parent can cook with their child (ages 8-14). Young aspiring chefs and kids who have a passion for cooking are welcome. (The course price covers both parent and child.)

No prior qualifications or experience are necessary for this course.

You will prepare a fresh roasted tomato and basil sauce and perfectly cook dried rigatoni to create a lunchtime dish. Following on our chef trainer will show you how to make fresh pasta dough and with this you will prepare your own tortellini which will be filled with spinach and ricotta.

There is no formal assessment for this course.

There are no qualifications associated with this course.

Please complete an application form and return to the College - either online, by post or in person at one of our campuses. For more details email reception@hospitalityhouse.co.uk

No interviews are necessary for this course.

There are no extra costs for this course.

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To apply or enrol for this course you must first create an account with the College. This is a simple process that should not take more than a few minutes.

If you have any difficulties with applying online or have any other questions please Contact Us, or call 020 8266 4000. Please note this is not a 24 hour helpline.