This course is designed for wine and spirits employees as well as for wine enthusiasts, who would like to increase their knowledge of wines and spirits. The main aim of the course is to focus on key grape varieties and main wine regions, and principle varieties of spirits.
No previous experience of wine is necessary to enrol on this course.
You will be shown The WSET Level 2 Systematic Approach to Tasting Wine system. During the course you should build a strong tasting portfolio by sampling a number of wines and understand principles of food and wine pairing. 1.How wine is made and other factors influencing the style of wine 2.Food and wine pairing 3.Key white grape varieties 4.Key black grape varieties 5.Wine-producing regions of the world 6.Sparkling wines 7.Sweet wines and fortified wines 8.Spirits and liqueurs 9.How to decode the wine label
To gain the qualification students need to successfully pass a multiple-choice paper of 50 questions
WSET Level 2 Award in wines and Spirits (QCF) (We are Wine and Spirit Education Trust Approved Programme Provider (APP))
Please apply online or in person at Hospitality House; alternatively email firstname.lastname@example.org for more information.
No interview is necessary for this course.
No, text books and other study material will be provided for you to take home so you can always refer to it in the future.
To apply or enrol for this course you must first create an account with the College. This is a simple process that should not take more than a few minutes.
If you have any difficulties with applying online or have any other questions please Contact Us, or call 020 8266 4000. Please note this is not a 24 hour helpline.