Level 2 Food Safety Award

Code: 3C138619H7G

Course Information

20/07/2020 - 20/07/2020 (1 weeks)
09:00 AM - 04:00 PM
Hospitality House

Fee Information

Please note that Government concessions or reductions do not apply to this course; ALL APPLICANTS must pay the FULL FEE SHOWN. However, payment by instalments is available for courses of 12 weeks or over.

Course Fee

*All fees here are VAT free

Barnet & Southgate College makes every effort to ensure that details about course fees are as accurate as possible but these are subject to change and an assessment of individual circumstances and eligibility.

Click here to see the College's terms and conditions

This course is designed to increase your food safety knowledge, and this level will suit you if you already work in a job where food safety is important - probably in a role where you are supervised. You may wish to increase your food safety knowledge and take on more responsibility. This qualification meets with Government guidelines and will ensure that you have covered the required training to be a food handler.

Applicants for this course need to be working in the hospitality or retail industry.

Topics covered include: the importance of food safety, common food hazards, contamination, food poisoning, food spoilage, allergens, hazard control, legal requirements and due diligence.

Assessment will be by multiple choice test paper

Level 2 certificate in Food Safety

You can enrol online by clicking the enrol or apply link above or in person by visiting Hospitality House. For further information please email reception@hospitalityhouse.co.uk

No, an interview is not required for this course.

No, there are no extra costs for students.

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To apply or enrol for this course you must first create an account with the College. This is a simple process that should not take more than a few minutes.

If you have any difficulties with applying online or have any other questions please Contact Us, or call 020 8266 4000. Please note this is not a 24 hour helpline.